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Cheesy Squash and Zucchini Casserole
- 1 pound yellow squash, sliced
- 1 pound zucchini, sliced
- 1/2 onion, diced
- 1 cup shredded Cheddar cheese
- 1/2 cup biscuit baking mix (such as Bisquick®)
- 1/2 cup butter
- 2 eggs
- 1 tablespoon white sugar
- 1 teaspoon salt
- 10 saltine crackers, or as needed, crushed
- 1/4 cup bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 11.8g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|