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Cheesy Squash and Zucchini Casserole

Cheesy Squash and Zucchini Casserole Recipe

  • 1 pound yellow squash, sliced
  • 1 pound zucchini, sliced
  • 1/2 onion, diced
  • 1 cup shredded Cheddar cheese
  • 1/2 cup biscuit baking mix (such as Bisquick®)
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 10 saltine crackers, or as needed, crushed
  • 1/4 cup bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 20.5g
Saturated Fat 11.8g
Cholesterol 101mg
Sodium 663mg
Total Carbohydrate 16.4g
Dietary Fiber 2.2g
Sugars 3.4g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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