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Cheesy Sour Cream and Salsa Dip

Cheesy Sour Cream and Salsa Dip Recipe

  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 1 (6 ounce) can sliced black olives, drained
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 225
Total Fat 19.9g
Saturated Fat 11.4g
Cholesterol 43mg
Sodium 586mg
Total Carbohydrate 6.1g
Dietary Fiber 1g
Sugars 0.2g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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