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Cheesy Soufflé

Cheesy Soufflé Recipe

  • 43 g/1 ½ oz/3 tablespoons unsalted butter
  • 21 g/¾ oz/3 tablespoons all purpose flour
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 1/8 teaspoon salt
  • 312 g/11 oz/1 1/3 cups hot milk
  • 80 g/3 oz/4 large egg yolks
  • 170 g/6 oz/1 ½ cups sharp cheddar cheese, grated
  • 150 g/5 oz/5 large egg whites
  • 14 g/½ oz/1 tablespoon water
  • ½ teaspoon cream of tartar
  • 50 g/1 ¾ oz/½ cup grated Parmesan cheese (not shredded)
  • Digital scale
  • Wet measuring cups
  • Dry measuring cups
  • Measuring spoons
  • Food processor
  • Box grater
  • Saucier or sauce pan
  • Small bowl or teacup
  • Stand mixer, electric mixer, or balloon whisk
  • Large metal bowl (very, very clean)
  • Hand mixer (also very clean)
  • 1.5-quart soufflé dish
  • Heavy duty plastic wrap
  • Disposable pie tin
  • Large rubber spatula
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 303kcal (15%)
Total Fat 23g (35%)
Saturated Fat 13g (67%)
Cholesterol 222mg (74%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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