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Cheesy Ranch Potato Bake


Cheesy Ranch Potato Bake Recipe

Ingredients:
  • 4 pounds russet potatoes, cut into 1/4 inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons butter, cubed
  • 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
  • 1 (8 ounce) bottle Ranch dressing
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 331
Total Fat 21.8g
Saturated Fat 8.7g
Cholesterol 38mg
Sodium 571mg
Total Carbohydrate 27.5g
Dietary Fiber 2.9g
Sugars 2.2g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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