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Cheesy Quiche Crust
- 3/4 cup all-purpose flour
- 6 tablespoons cold butter, cut into small pieces
- 1/4 cup shredded Cheddar cheese
- 5 teaspoons cold water
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 8.3g|
|Total Carbohydrate 12g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|