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Cheesy Potatoes I

Cheesy Potatoes I Recipe

  • 8 medium baking potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 (1 pound) loaf processed cheese food, sliced
  • 1/2 cup butter, sliced
  • salt and pepper to taste
  • 1 1/2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 479
Total Fat 26.7g
Saturated Fat 16.3g
Cholesterol 79mg
Sodium 895mg
Total Carbohydrate 45g
Dietary Fiber 4.9g
Sugars 8.6g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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