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Cheesy Potatoes I
- 8 medium baking potatoes, peeled and sliced
- 1 onion, chopped
- 1 (1 pound) loaf processed cheese food, sliced
- 1/2 cup butter, sliced
- salt and pepper to taste
- 1 1/2 cups milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.7g|
|Saturated Fat 16.3g|
|Total Carbohydrate 45g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|