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Cheesy Potato and Cauliflower Chowder

Cheesy Potato and Cauliflower Chowder Recipe

  • 5 tablespoons unsalted butter
  • 1 large onion, chopped
  • 4 cups chicken stock
  • 2 cups peeled and diced all-purpose potatoes
  • 2½ cups small cauliflower florets
  • Salt and freshly ground black pepper taste
  • 2 tablespoons unbleached all purpose flour
  • 2 cups half and half or whole milk
  • ¾ pound Jarlsberg cheese, grated
  • 2 teaspoons chopped fresh thyme or parsley leaves, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 551kcal (28%)
Total Fat 39g (61%)
Saturated Fat 23g (116%)
Cholesterol 122mg (41%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 5g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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