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Cheesy Potato Tots and Gravy Recipe
- 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
- 1 cup shredded mild white cheddar cheese (about 2 1/2 ounces)
- 1 tablespoon all-purpose flour
- 1 teaspoon fine salt
- Freshly ground black pepper
- 1 1/2 to 2 cups canola oil, for frying
- , for dipping
Directions:View on Chow
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