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Cheesy Potato Spoon Bread
- 4 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 3T soy margarine (
- I used butter
- 1/2 teaspoon onion powder
- salt to taste
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 4 large eggs, beaten, or 1 cup egg substitute
- 1/4 cup minced parsley
- 6 oz. Pepper Jack Cheese, shredded (
- I used a sharp white cheddar
- 10 ounces fat-free cream cheese, softened
Directions:View on 101 Cookbooks
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