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Cheesy Potato Soup II

Cheesy Potato Soup II Recipe

  • 6 tablespoons unsalted butter
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped celery
  • 4 cups water
  • 8 potatoes, peeled and cubed
  • 15 slices American cheese - broken into pieces
  • 4 tablespoons all-purpose flour
  • 2 1/3 cups milk
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 449
Total Fat 24g
Saturated Fat 15g
Cholesterol 70mg
Sodium 759mg
Total Carbohydrate 42.6g
Dietary Fiber 5g
Sugars 6.1g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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