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Cheesy Potato Soup II
- 6 tablespoons unsalted butter
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped celery
- 4 cups water
- 8 potatoes, peeled and cubed
- 15 slices American cheese - broken into pieces
- 4 tablespoons all-purpose flour
- 2 1/3 cups milk
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 15g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|