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Cheesy Potato Soup I


Cheesy Potato Soup I Recipe

Ingredients:
  • 2 cups chicken broth
  • 4 large potatoes, diced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 onion, chopped
  • 4 cups milk
  • 12 (1 ounce) slices processed cheese food
  • 1/4 cup dry potato flakes
  • 4 slices crisp cooked bacon, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 386
Total Fat 14.7g
Saturated Fat 8.7g
Cholesterol 40mg
Sodium 1023mg
Total Carbohydrate 45.2g
Dietary Fiber 4.9g
Sugars 11.8g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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