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Cheesy Potato Casserole
- 1 pound frozen hash brown potatoes
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 small onion, chopped
- 1 pint sour cream
- 2 1/2 cups shredded Cheddar cheese
- salt and pepper to taste
- 4 1/2 cups crispy rice cereal squares
- 2/3 cup butter
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 37.8g|
|Saturated Fat 21.7g|
|Total Carbohydrate 26g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|