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Cheesy Potato Cakes


Cheesy Potato Cakes Recipe

Ingredients:
  • 1 1/2 cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 cup leftover mashed potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 2 tablespoons ranch dressing
  • 1 tablespoon milk
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 261
Total Fat 12.8g
Saturated Fat 3.8g
Cholesterol 47mg
Sodium 335mg
Total Carbohydrate 29.2g
Dietary Fiber 2g
Sugars 1.3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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