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Cheesy Poppy Seed Bread
- 1 round loaf sourdough bread
- 1 pound Swiss cheese, sliced
- 1 bunch green onions, thinly sliced
- 1/2 cup butter, melted
- 1 tablespoon poppy seeds
- 1 teaspoon celery salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 8.8g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|