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Cheesy Polenta

Cheesy Polenta Recipe

  • 2 cups whole milk
  • 2 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 cup polenta or yellow cornmeal
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 ounces sharp Cheddar cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 232
Total Fat 14.1g
Saturated Fat 8.3g
Cholesterol 38mg
Sodium 658mg
Total Carbohydrate 18.4g
Dietary Fiber 1.4g
Sugars 3.8g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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