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Cheesy Pea Pasta
- 2 tablespoons olive oil
- 2 onions, chopped
- salt and pepper to taste
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 2 (8 ounce) cans peas, with liquid
- 1 (16 ounce) package elbow macaroni
- 1/2 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 2.2g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|