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Cheesy Mushroom Potato Topper


Cheesy Mushroom Potato Topper Recipe

Ingredients:
  • 1 dash ground black pepper
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 4 hot baked potatoes, split
  • 1/4 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 255
Total Fat 6.2g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 591mg
Total Carbohydrate 43g
Dietary Fiber 6g
Sugars 2.3g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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