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Cheesy Mexican Spoon Bread


Cheesy Mexican Spoon Bread Recipe

Ingredients:
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped mild green chiles, drained
  • 1 1/2 cups shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 266
Total Fat 15.9g
Saturated Fat 5.3g
Cholesterol 65mg
Sodium 753mg
Total Carbohydrate 23.6g
Dietary Fiber 1.4g
Sugars 3.5g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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