Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Cheesy Mexican Spoon Bread
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 (4 ounce) can chopped mild green chiles, drained
- 1 1/2 cups shredded Monterey Jack cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 5.3g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|