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Cheesy Mexican Cornbread


Cheesy Mexican Cornbread Recipe

Ingredients:
  • 3 tablespoons butter, melted
  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 (8 ounce) can whole kernel corn , drained*
  • 1/2 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 9.8g
Saturated Fat 5.3g
Cholesterol 48mg
Sodium 632mg
Total Carbohydrate 41.3g
Dietary Fiber 1.9g
Sugars 10.9g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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