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Cheesy Mashed Potatoes

Cheesy Mashed Potatoes Recipe

  • 4 large baking potatoes, peeled and cut into 2-inch chunks
  • 8 ounces shredded sharp Cheddar cheese
  • 1 cup milk
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried dill weed
  • 4 ounces shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 329
Total Fat 21.6g
Saturated Fat 13.6g
Cholesterol 60mg
Sodium 451mg
Total Carbohydrate 23.9g
Dietary Fiber 2.8g
Sugars 2.1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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