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Cheesy Macaroni and Beef Casserole with Thyme


Cheesy Macaroni and Beef Casserole with Thyme Recipe

Ingredients:
  • 2 1/2 cups uncooked elbow macaroni
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 2 tablespoons white wine
  • 1 1/2 cups milk
  • 1 tablespoon whole grain mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup all-purpose flour
  • 2 1/2 cups shredded sharp Cheddar cheese, divided
  • 1 tablespoon chopped fresh thyme
  • 2 cups quartered cherry tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 537
Total Fat 22.7g
Saturated Fat 12.7g
Cholesterol 77mg
Sodium 589mg
Total Carbohydrate 52.4g
Dietary Fiber 3.7g
Sugars 5.3g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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