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Cheesy Leek and Mustard Soup

Cheesy Leek and Mustard Soup Recipe

  • 1 1/2 pounds leeks, sliced
  • 1 onion, chopped
  • 1 potato, cubed
  • 1 carrot, chopped
  • 1 tablespoon margarine
  • 1 tablespoon olive oil
  • 1 1/4 teaspoons dry mustard powder
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • salt and pepper to taste
  • 1 teaspoon white sugar
  • 5 cups water
  • 1 cube vegetable bouillon
  • 1 cup heavy whipping cream
  • 1/8 cup shredded Gruyere cheese
  • 1/4 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 479
Total Fat 32.4g
Saturated Fat 16.9g
Cholesterol 93mg
Sodium 162mg
Total Carbohydrate 41.9g
Dietary Fiber 5.3g
Sugars 10.4g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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