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Cheesy Jalapeño Corn Muffins


Cheesy Jalapeño Corn Muffins Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 cup yellow corn meal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup Crisco® Pure Canola Oil
  • 2 large eggs, lightly beaten
  • 1 (4 oz.) can chopped green chilies, well drained
  • OR 1 fresh jalapeos, finely chopped
  • 1 1/2 cups shredded Cheddar cheese, divided
Directions:
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