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Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip Recipe

  • 1 pound lump crabmeat
  • 6 ounces Monterey Jack cheese, shredded
  • 2/3 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 cup diced pickled jalapeno pepper slices
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pinch salt
  • 1 1/2 cups sourdough croutons
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 23.9g
Saturated Fat 7.2g
Cholesterol 79mg
Sodium 767mg
Total Carbohydrate 6.4g
Dietary Fiber 0.7g
Sugars 1g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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