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Cheesy Jalapeno Corn

Cheesy Jalapeno Corn Recipe

  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 10 slices pickled jalapeno pepper, finely chopped
  • 4 (10 ounce) cans white shoepeg corn, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 423
Total Fat 30.2g
Saturated Fat 18.6g
Cholesterol 85mg
Sodium 751mg
Total Carbohydrate 35.4g
Dietary Fiber 3.5g
Sugars 2.1g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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