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Cheesy Jalapeno Corn
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 3 tablespoons all-purpose flour
- 1 cup milk
- 10 slices pickled jalapeno pepper, finely chopped
- 4 (10 ounce) cans white shoepeg corn, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 18.6g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|