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Cheesy Italian Oatmeal Pan Bread
- Crisco® Original No-Stick Cooking Spray
- 2 cups water
- 1 cup rolled oats
- 3 tablespoons butter
- 4 to 5 cups Pillsbury BEST® All Purpose Flour
- OR Pillsbury BEST® Unbleached All Purpose Flour, divided
- 1/4 cup sugar
- 2 teaspoons salt
- 2 (1/4 oz.) packages active dry yeast
- 1 large egg
- 1 cup shredded mozzarella cheese
- TOPPING 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon minced basil leaves
- 1/4 teaspoon minced oregano leaves
- 1/2 teaspoon garlic powder
- 4 tablespoons butter, melted
Directions:View on Pillsbury Baking
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