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Cheesy Italian Meatball Casserole
- 16 ounces dried ziti or penne pasta
- 1 (24 ounce) jar Classico® Four Cheese pasta sauce
- 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
- 1 (15 ounce) can Italian-style tomato sauce
- 1 (15 ounce) carton ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 9.8g|
|Total Carbohydrate 60.1g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|