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Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole Recipe

  • 16 ounces dried ziti or penne pasta
  • 1 (24 ounce) jar Classico® Four Cheese pasta sauce
  • 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
  • 1 (15 ounce) can Italian-style tomato sauce
  • 1 (15 ounce) carton ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 563
Total Fat 20.4g
Saturated Fat 9.8g
Cholesterol 90mg
Sodium 979mg
Total Carbohydrate 60.1g
Dietary Fiber 4.8g
Sugars 7.5g
Protein 33.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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