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Cheesy Italian Bread Wedges


Cheesy Italian Bread Wedges Recipe

Ingredients:
  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water
  • 2 teaspoons vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 (1 ounce) packages dry Italian-style salad dressing mix
  • 1 teaspoon dried oregano, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 cup shredded Colby-Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 243
Total Fat 7.1g
Saturated Fat 4.1g
Cholesterol 16mg
Sodium 1560mg
Total Carbohydrate 35.2g
Dietary Fiber 1.5g
Sugars 4.2g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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