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Cheesy, Heirloom, Panini Batons
- 1 clove of garlic
- 2 tablespoons of extra-virgin olive oil
- 1 cup ricotta cheese
- 1/2 cup fresh basil
- 1 bunch of chives
- 1/2 teaspoon fine grain sea salt
- Mozzarella (preferably water-packed)
- Small heirloom tomatoes, sliced 1/4-inch thick
- 1 flat slab of ciabatta, sturdy foccacia bread, or comparable
- Salt and pepper
Directions:View on 101 Cookbooks
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