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Cheesy Hash Browns


Cheesy Hash Browns Recipe

Ingredients:
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces shredded Colby cheese
  • 5 1/3 tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 tablespoons crushed corn flakes cereal (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 876
Total Fat 75.7g
Saturated Fat 42.7g
Cholesterol 151mg
Sodium 1201mg
Total Carbohydrate 57.7g
Dietary Fiber 4g
Sugars 2.8g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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