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Cheesy Grits Mexicano


Cheesy Grits Mexicano Recipe

Ingredients:
  • Sauce:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 large portobello mushroom cap, cut into bite-size pieces
  • 1 (7.75 ounce) can enchilada sauce (such as El Pato Salsa de Chile Fresco ®)
  • 1 cup water
  •  
  • Grits:
  • 3 cups water
  • 1 cup coarse yellow cornmeal
  • 1/4 cup milk
  • 1/2 cup shredded sharp Cheddar cheese
  • 1 teaspoon bacon salt
  • 1 dash black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 363
Total Fat 13.5g
Saturated Fat 5.2g
Cholesterol 21mg
Sodium 510mg
Total Carbohydrate 49.8g
Dietary Fiber 3.9g
Sugars 5.4g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9290013757


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