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- 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
- 1 pound ground beef
- 3 tablespoons vegetable oil
- 5 medium potatoes, cubed
- 1 medium onion, minced
- 1 (10 ounce) can tomato sauce
- 16 ounces processed cheese, cubed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.8g|
|Saturated Fat 16.3g|
|Total Carbohydrate 68.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|