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Cheesy French toast with ham & grilled vine tomatoes
- 5 eggs , beaten
- 4 tbsp milk
- 140g Gruyre , grated
- 1 tbsp chopped chives
- knob of butter
- 1 large baguette , thickly sliced
- 250g cherry tomatoes on the vine
- olive oil , for grilling
- 250g sliced ham - about 25 slices (James used Serrano)
- watercress , to serve
Directions:View on BBC Good Food
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