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Cheesy Enchiladas Recipe


Cheesy Enchiladas Recipe Recipe

Ingredients:
  • 3 cups shredded extra-sharp cheddar cheese (about 10 ounces)
  • 3 cups shredded Monterey Jack cheese (about 10 ounces)
  • 1 cup vegetable oil
  • 24 (6-inch) corn tortillas
  • 1 cup finely chopped white onion (about 1/2 medium onion)
Directions:
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Rank

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