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Cheesy Enchilada Torte
- 1 pound ground beef
- 1 (16 ounce) jar Pace® Picante Sauce
- 2 tablespoons chili powder
- 8 (8 inch) flour tortillas
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 cup shredded Cheddar cheese
- sour cream (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 9.9g|
|Total Carbohydrate 47.8g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|