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Cheesy Enchilada Stack


Cheesy Enchilada Stack Recipe

Ingredients:
  • 1 pound ground beef
  • 1 (17.5 ounce) jar Pace® Enchilada Sauce
  • Vegetable cooking spray
  • 6 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can Pace® Refried Beans
  • 2 (4 ounce) cans green chiles, drained
  • Chopped green onion
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 385
Total Fat 20.1g
Saturated Fat 9.6g
Cholesterol 64mg
Sodium 871mg
Total Carbohydrate 29g
Dietary Fiber 2.1g
Sugars 2.1g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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