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Cheesy Enchilada Stack
- 1 pound ground beef
- 1 (17.5 ounce) jar Pace® Enchilada Sauce
- Vegetable cooking spray
- 6 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) can Pace® Refried Beans
- 2 (4 ounce) cans green chiles, drained
- Chopped green onion
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 9.6g|
|Total Carbohydrate 29g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|