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Cheesy Enchilada Casserole
- 2 cups cut-up cooked chicken
- 1 teaspoon sugar
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 1 (19 ounce) can Old El Paso® mild enchilada sauce
- 1 (11 ounce) can Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced
- 1 medium tomato, chopped
- 1 cup shredded Cheddar-Jack with jalapeno peppers cheese blend
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 7.7g|
|Total Carbohydrate 30.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|