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Cheesy Enchilada Casserole


Cheesy Enchilada Casserole Recipe

Ingredients:
  • 2 cups cut-up cooked chicken
  • 1 teaspoon sugar
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
  • 1 (19 ounce) can Old El Paso® mild enchilada sauce
  • 1 (11 ounce) can Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
  • 2 cups coarsely broken tortilla chips
  • 4 medium green onions, sliced
  • 1 medium tomato, chopped
  • 1 cup shredded Cheddar-Jack with jalapeno peppers cheese blend
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 477
Total Fat 22g
Saturated Fat 7.7g
Cholesterol 88mg
Sodium 1139mg
Total Carbohydrate 30.9g
Dietary Fiber 2.3g
Sugars 5.6g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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