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Cheesy Eggplant Casserole

Cheesy Eggplant Casserole Recipe

  • 1 eggplant, peeled and diced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup dry bread stuffing mix
  • 1 clove garlic, crushed
  • 2 tablespoons diced onion
  • 1 egg, lightly beaten
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 413
Total Fat 17.3g
Saturated Fat 9.8g
Cholesterol 98mg
Sodium 1175mg
Total Carbohydrate 46.2g
Dietary Fiber 5.7g
Sugars 7.4g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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