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Cheesy Egg Breakfast Tacos

Cheesy Egg Breakfast Tacos Recipe

  • 4 eggs
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1/4 cup sliced green onions*
  • 2 tablespoons butter
  • 1 cup shredded Monterey Jack cheese with jalapeno peppers
  • 8 Old El Paso® Stand 'N Stuff® taco shells
  • Garnishes, If Desired:
  • Avocado, cubed (optional)
  • Salsa (optional)
  • Sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 238
Total Fat 17.3g
Saturated Fat 7.4g
Cholesterol 113mg
Sodium 449mg
Total Carbohydrate 12.3g
Dietary Fiber 0.8g
Sugars 0.6g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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