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Cheesy Creamed Corn with Cilantro
- 3 tablespoons unsalted butter
- 1 1/2 cups chopped scallions (about 6 large)
- 12 ears corn, kernels cut from cobs
- 2/3 cup heavy cream
- 2 teaspoons cornstarch
- 1 large garlic clove
- 6 ounces or mild feta, crumbled (1 1/3 cups)
- 1 cup cilantro sprigs
Directions:View on Epicurious
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