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Cheesy Cornbread Casserole
- 1 pound lean ground beef
- 1 onion, chopped
- 1 jalapeño pepper, seeded, finely chopped
- 1 (15 ounce) can enchilada sauce
- 1 (15 ounce) can black beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 (8.5 ounce) package corn muffin mix
- 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 7.1g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|