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Cheesy Corn Chowder


Cheesy Corn Chowder Recipe

Ingredients:
  • 6 bacon slices, finely chopped
  • 1 large sweet onion, finely chopped
  • 3 large carrots, cut into 1/4-inch dice
  • 3 celery ribs, cut into 1/4-inch dice
  • 1 red bell pepper, cut into 1/4-inch dice
  • 3/4 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
  • 3/4 pound sweet potato, peeled and cut into 1/4-inch dice
  • 4 cups reduced-sodium chicken broth
  • 4 cups water
  • 3 cups fresh corn kernels (cut from about 4 ears) or 1 1/2 pounds (24 ounces) frozen corn kernels (not thawed)
  • 2 cups heavy cream
  • 8 ounces extra-sharp Cheddar, coarsely grated (3 cups)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup finely chopped fresh basil or parsley
  • Finely chopped fresh chives or scallions (optional)
  • Paprika (optional)
Directions:
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Rank

62.6960456212


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