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Cheesy Chorizo Frittata
- 1/4 pound chorizo, crumbled
- 1 (6 ounce) package baby spinach leaves
- 2 cups cherry tomatoes, halved
- 4 green onions, sliced
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
Directions:View on All Recipes
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