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Cheesy Chili Dip II
- 1 (15 ounce) can chili
- 1 (8 ounce) package cream cheese, cubed
- 2 (8 ounce) packages shredded mozzarella cheese
- garlic powder to taste
- ground black pepper to taste
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 3.3g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|