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Cheesy Chili Dip I

Cheesy Chili Dip I Recipe

  • 1/2 pound finely chopped pork
  • 16 ounces processed cheese food, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) package tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 777
Total Fat 45.4g
Saturated Fat 17.4g
Cholesterol 84mg
Sodium 1856mg
Total Carbohydrate 63.5g
Dietary Fiber 7.1g
Sugars 2.1g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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