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Cheesy Chicken and Salsa Skillet
- 2 cups multi-grain penne pasta, uncooked
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 1/4 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into strips
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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