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Cheesy Chicken and Rice Casserole
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- salt and pepper to taste
- 2 cups cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 3 slices soft white bread, cubed
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 11g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|