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Cheesy Chicken and Rice
- 1 tablespoon vegetable oil
- 1 1/2 pounds skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
- 1 1/2 cups water
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/2 cups uncooked instant white rice
- 2 cups fresh or frozen broccoli flowerets
- 1/2 cup shredded Cheddar cheese
Directions:View on All Recipes
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