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Cheesy Chicken and Mushroom Lasagne


Cheesy Chicken and Mushroom Lasagne Recipe

Ingredients:
  • 1 (10-ounce) package cremini or white mushrooms, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for
  • 3 1/2 cups whole milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons thyme leaves
  • 3/4 cup grated Parmigiano-Reggiano
  • 12 Barilla no-boil egg lasagne noodles (less than a 9-ounce package)
  • 1 1/2 cups coarsely grated Gruyre (3 ounces)
  • Equipment: an 8-inch square baking pan
Directions:
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