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Cheesy Chicken Tetrazzini

Cheesy Chicken Tetrazzini Recipe

  • 2 tablespoons butter
  • 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips
  • 1 1/2 cups sliced fresh mushrooms
  • 1 small red bell pepper, cut into strips
  • 1/2 cup sliced green onions
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1 cup light cream
  • 2 tablespoons dry sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme, crushed
  • 1 (8 ounce) package rotelle pasta
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup shredded Jarlsberg cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 490
Total Fat 20g
Saturated Fat 11.6g
Cholesterol 122mg
Sodium 432mg
Total Carbohydrate 36.8g
Dietary Fiber 2.2g
Sugars 2.7g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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